Terina's Mongolian Beef

Terina's Mongolian Beef


1 lb Flank steak

1 1/2 Tb. Cornstarch

1/2 C. water

1/3 C. brown sugar

1/3 C. soy sauce

1 T. canola oil

3 garlic cloves (or shallots)

1/2 tsp. peeled fresh ginger (I like more….)

1/4 C. sliced green onions

Cut steak diagonally across grain into thin slices. Combine steak & cornstarch in a bowl, toss until coated and set aside.

Combine Water, brown sugar & soy sauce in a small bowl & set aside.

Heat oil in large nonstick skillet, over med-high heat. Add garlic & ginger, saute 1 min. Add steak, cook 3 min. or until browned, stirring occasionally. Add brown sugar mixture, and cook 4 min. or until sauce thickens, stirring occasionally. Sprinkle with green onions. Serve over white rice…..