8 natural chicken drumsticks
salt and pepper to taste
1/2 cup honey
1/2 cup Wild Oats Organic Stoneground Mustard
1 teaspoon dried thyme
1 teaspoon paprika
1 teaspoon garlic powder
Preheat oven to 350 degrees F.
In a small bowl, combine the honey, mustard, thyme, paprika, and garlic. Mix well.
Rinse and pat dry chicken. Sprinkle with salt and pepper. Place in a baking dish. Pour half of the sauce over the chicken. Bake for 30 minutes.
Turn chicken over and brush with the remaining sauce. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear.