These sweet, deliciously sticky drumsticks will encourage even the most polite diners to lick their fingers, so supply lots of napkins with this hands-on meal.
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon cider vinegar
1 tablespoon molasses (optional)
8 chicken drumsticks (about 2 1/4 pounds total)
Honey Glazed Drumsticks Recipe at Cooking.com
In a small saucepan combine the honey, soy sauce, vinegar, and, if desired, molasses. Cook over medium-low heat for about 5 minutes, or till bubbly, stirring occasionally. (Watch mixture closely, as it will foam.)
Meanwhile, preheat broiler. If desired, remove skin from chicken. Rinse chicken; pat dry. Place on a rack in an unheated broiler pan. Broil 5-6 inches from the heat for about 15 minutes, or till chicken is light brown. Turn chicken and broil for 10-15 minutes more, or till chicken is tender and no pink remains. Brush chicken with glaze the last 5-10 minutes of broiling. Before serving, spoon any remaining glaze over drumsticks.