Noble Pig's Tantalizingly Tangy Chili-Cheese Dogs
1 pound ground beef, 85-90% lean
1 bottle chili sauce (12 ounces)
1 can kidney beans (8 ounces)
1 packet chili seasoning (1.48 ounce)
1/2 cup water
2 Tablespoons buffalo wing sauce
2 Tablespoons yellow mustard
2 teaspoons Worcestershire sauce
1 Tablespoon fresh lemon juice
1 teaspoon onion powder
8 beef hot dogs
8 hot dog buns
Extra sharp cheddar cheese, shredded
White onion, chopped
In a large skillet using medium heat, brown the ground beef. Add chili sauce, kidney beans, chili seasoning, water, buffalo wing sauce, yellow mustard, Worcestershire sauce, fresh lemon juice and onion powder. Bring to a boil. Simmer on low heat for 15 minutes.
Cook hot dogs according to their package directions.
Place each hot dog in its bun and smother with chili, onion and cheese.
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