Creamy Artichoke Dip
recipe credit: Best Foods
**can easily be doubled**
1 can (14oz) artichoke hearts, drained & chopped
1 cup Best Foods Mayo
1 cup grated Parmesan cheese
1 clove garlic, finely chopped (I usually add 2-3 depending on how garlicky you like things)
Combine all ingredients. Bake uncovered at 350 for 25 minutes or until heated through.
Serve with chunks of crusty bread!