- 1 frying chicken, cut up
- Salt & Pepper
- 1 can cream of mushroom soup
- 1/2 c. Sauterne or sherry
- 2 tbsp butter or margarine, melted
- 2 tbsp dry Italian salad dressing mix
- 2 (3 oz) pkgs. Cream cheese, cut in cubes
- 1 tbsp onion, chopped
Directions
- Wash chicken and pat dry.
- Brush with butter.
- Sprinkle with salt and pepper.
- Place in crock pot.
- Sprinkle with dry salad mix.
- Cover and cook on low for 5 to 6 hours.
- About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan.
- Cook until smooth.
- Pour over chicken in pot.
- Cover and cook for 30 minutes on low.
- Serve with sauce.
- Serve with rice or noodles.
1 comment:
The sauce in this recipe is sooo good!! Great with noodles or rice. Serve with a nice fresh salad, and it will look and taste like you were in the kitchen all day!
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