- 1 frying chicken, cut up
 - Salt & Pepper
 - 1 can cream of mushroom soup
 - 1/2 c. Sauterne or sherry
 - 2 tbsp butter or margarine, melted
 - 2 tbsp dry Italian salad dressing mix
 - 2 (3 oz) pkgs. Cream cheese, cut in cubes
 - 1 tbsp onion, chopped
 
Directions
- Wash chicken and pat dry.
 - Brush with butter.
 - Sprinkle with salt and pepper.
 - Place in crock pot.
 - Sprinkle with dry salad mix.
 - Cover and cook on low for 5 to 6 hours.
 - About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan.
 - Cook until smooth.
 - Pour over chicken in pot.
 - Cover and cook for 30 minutes on low.
 - Serve with sauce.
 - Serve with rice or noodles.
 

1 comment:
The sauce in this recipe is sooo good!! Great with noodles or rice. Serve with a nice fresh salad, and it will look and taste like you were in the kitchen all day!
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