Shredded Chicken (from For the Love of Cooking)
3-4 boneless, skinless chicken breasts
3 cups chicken broth
3 cloves garlic, minced
2 TBS onion, finely diced
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp oregano
salt and pepper to taste
Combine all ingredients and boil for 20 minutes (or longer--I've let it boil for an hour before which I blame on Twilight). Shred chicken with 2 forks after they've cooled.
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