Homemade Dog Biscuits

Peanut Butter Dog Biscuit (original recipe from Sacramento & Co.)

2 cups whole wheat flour

1 tablespoon baking powder

1 cup natural peanut butter

1 cup skim milk (I used 2%)

Mix dry ingredients. Mix milk and peanut butter, separately. Combine. Roll out to 1/4" thickness and cut shapes. Prepare cookie sheets with non-stick spray. Bake at 385 degrees for about 20 minutes. Cool and store airtight in the refrigerator. Best if allowed to come to room temp first.