11.05.2008

Casserole for a Cold Night

Casserole for a Cold Night
  • 1 1/2 pound ground beef

  • 1/2 teaspoon garlic salt

  • 1 teaspoon sugar

  • 1 teaspoon salt

  • 6 green onion stems chopped

  • 1/2 teaspoon pepper

  • 2 cans tomato soup

  • 4 ounces cream cheese

  • 1 cup sour cream

  • grated cheese for the topping

  • noodles of your choice. . .8 0unces


  1. In a large skillet, fry the ground beef, breaking it up and browning it.

  2. Add the garlic salt, salt, sugar, chopped green onions, and pepper. Simmer a few minutes.

  3. Add the two cans of tomato soup and simmer a few minutes.

  4. In a medium bowl, cream together the cream cheese and the sour cream.

  5. Cook the noodles until just tender.

  6. In a 9 X 13 pan, layer the meat sauce, noodles, and cream cheese/sour cream sauce.

  7. Repeat and then top with grated cheese.

  8. Bake at 350 for one hour.

Serve with a crisp green salad.

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