Caesar Salad

Ingredients

• 1 head of romaine lettuce, washed and dried
• 1/2 cup good mayonnaise
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon anchovy paste
• 1 garlic clove, minced
• 1/4 cup Parmesan, shredded
• 1/2 teaspoon black pepper
• 2 cups of Homemade Croutons

Preparation

• To make the Caesar dressing, put mayonnaise, lemon juice, Dijon, anchovy paste, garlic, parmesan, and black pepper in a food processor, and pulse until a smooth, well-blended sauce is formed.
  
• With the romaine leaves, you can tear them into bite-sized pieces, chop them up, or leave them whole, depending on your preference.
  
• Toss the romaine in the dressing or drizzle some over a plate of lettuce. Top with Homemade Croutons.