1 19 oz. can diced tomatoes, undrained
2 cloves garlic, minced
1 1/2 lbs. boneless, skinless chicken breasts
1 cup Tex/Mex shredded cheese
Mix tomatoes, stuffing mix, garlic and basil.
(I used fresh basil...it adds a wonderful flavour.)
Cover with stuffing mixture and sprinkle with cheese.
Enjoy now...or cover and refrigerate.