Bruschetta Chicken Bake

Bruschetta Chicken Bake

1 19 oz. can diced tomatoes, undrained
1 pkg. (120 g) Stove Top stuffing mix for chicken
2 cloves garlic, minced
1 1/2 lbs. boneless, skinless chicken breasts
1 tsp basil leaves
1 cup Tex/Mex shredded cheese

Mix tomatoes, stuffing mix, garlic and basil.
(I used fresh basil...it adds a wonderful flavour.)
Cut chicken breasts into bite-size pieces and spread in 13x9-inch pan.
Cover with stuffing mixture and sprinkle with cheese.
Bake 30 minutes at 375F...or until chicken is cooked through.

Enjoy now...or cover and refrigerate.

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