Strawberry Spinach Salad with Goat Cheese

Strawberry Spinach Salad with Goat Cheese

Dressing:

• 2 tablespoons sesame seeds
• 1 tablespoon poppy seeds
• 1/2 cup white sugar
• 1/2 cup olive oil
• 1/4 cup distilled white vinegar
• 1/4 teaspoon paprika
• 1/4 teaspoon Worcestershire sauce (get vegetarian Worcestershire here)
  
• 1 tablespoon minced onion

Salad:

• 10 ounces fresh spinach - rinsed, dried
• 1 quart strawberries - cleaned, hulled and sliced
• 1/4 cup almonds, blanched and slivered
• 2/3 cup crumbled goat cheese
  

In a medium bowl, whisk together the dressing ingredients. Cover, and chill for one hour.

In a large bowl, combine the spinach, strawberries, goat cheese, and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.