Pork Roast Rub

 

Pork Roast Rub

 

recipe credit: Krista Hollister

 

Rub Ingredients:

1 cup brown sugar

1 tbsp pepper

1 tsp cayenne pepper

1 tbsp kosher salt

*You will also need about 1-2 cups of apple juice for basting while cooking.

Directions:

• Combine rub ingredients and rub into roasts.  Let them set refrigerated & covered overnight
• Set out roasts to get to room temperature
• Pre-heat oven to 250 degrees
• Cook roasts in oven for 3 hours; basting or spraying with apple juice every 1/2 hour to keep moist.  (I just used a spray bottle of apple juice)
• Remove roasts & apple juice from oven and place everything in a crockpot on HIGH for 3 more hours
• Drain juice & shred with 2 forks (should be very easy to shred)
• Add your favorite BBQ sauce