Chicken & Cheese Lasagna Roll-Ups
recipe credit:
3 cups chopped cooked chicken
1/4 cup
milk
1 cup
Ricotta cheese
1/8 teaspoon
white pepper
1/4 cup
crumbled feta cheese
8
lasagna noodles, cooked and drained - can be made with GF noodles!
1/4 cup
grated Parmesan cheese
2 cups
Prego Spaghetti Sauce
Preheat oven to 375.
In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce. In medium bowl, combine chicken, cheeses, milk, and pepper. Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion. Top with remaining spaghetti sauce. Cover
& bake for 30 minutes or until hot. Serve, if desired, with additional Parmesan cheese.
No comments:
Post a Comment