Pork Roast Rub

Pork Roast Rub
recipe credit: Krista Hollister
Rub Ingredients:
1 cup brown sugar
1 tbsp pepper
1 tsp cayenne pepper
1 tbsp kosher salt

*You will also need about 1-2 cups of apple juice for basting while cooking.

  • Combine rub ingredients and rub into roasts.  Let them set refrigerated & covered overnight
  • Set out roasts to get to room temperature
  • Pre-heat oven to 250 degrees
  • Cook roasts in oven for 3 hours; basting or spraying with apple juice every 1/2 hour to keep moist.  (I just used a spray bottle of apple juice)
  • Remove roasts & apple juice from oven and place everything in a crockpot on HIGH for 3 more hours
  • Drain juice & shred with 2 forks (should be very easy to shred)
  • Add your favorite BBQ sauce

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