Linda's Twice Baked Potatoes

Linda's Twice Baked Potatoes

recipe credit: Linda Sparley

6 -8 lg baking potatoes
1 pint sour cream
2 cups shredded cheddar cheese
1 stick butter
1 pint half/half
Bacon pieces
Salt and pepper
Parsley or chives

Bake potatoes until fork inserts very easily. Cut each potato in half. Scoop out potato into large bowl. Add butter, sour cream, 1 1/2 cups grated cheese. Salt and pepper. Add 1/2 & 1/2 a little at a time and beat with hand mixer until smooth consistency. Put scooped out skins on baking sheet. Spoon potato back in skins. Top with any or all of the following: Bacon bits, more cheese, parsley or chives, pepper, paprika. Re bake at 350 for about 15 min.
You can also make ahead and refrigerate before final baking. Bake for about 20-25 min.

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