1 cup Jules Gluten Free All Purpose Flour
1 cup certified gluten-free rolled oats or crushed gluten-free Chex cereal*
1/2 cup light brown sugar or coconut palm sugar
1-2 tsp. cinnamon
1/2 teaspoon salt
1/2 cup butter or dairy-free alternative (e.g. Earth Balance Buttery Sticks)
3 cups fresh or frozen blueberries
1/8 cup granulated cane sugar or coconut palm sugar
dairy or non-dairy yogurt (So Delicious) or ice cream for topping (optional)
*Note: if using Cinnamon Chex or Chocolate Chex, reduce sugar & eliminate cinnamon added in recipe
Blueberry bars topped with So Delicious Vanilla Coconut Yogurt
In a large bowl, combine the flour, oats or cereal, brown sugar, cinnamon and salt. Cut in butter until crumbly.
Gently press half of the mixture into a greased 8 or 9-inch square baking dish. Bake at 350 degrees F for 5 minutes to set.
Combine the blueberries and sugar; sprinkle over crust. Top with remaining flour mixture. Bake 35-40 minutes longer, or until golden brown.
Serve for dessert or for breakfast!