Chocolate Oatmeal 'No Bake' Bars
recipe credit: Amanda Pryzbylski
2 cups sugar
1/4 cup cocoa
1/2 teaspoon salt
1/2 cup evaporated milk
1/2 (1 stick) margarine or butter
1/4 cup crunchy peanut butter
2 cups quick oats
Butter 9-inch square pan. In medium saucepan over medium heat, combine sugar, cocoa and salt. Stir in milk; add margarine. Heat to a rolling boil; boil 3 minutes, stirring constantly. Remove from heat. Stir in peanut butter and vanilla until blended. Stir in oats. Pour into pan and spread evenly. Cool and cut into squares.
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