Recipe credit: Kinnikinnick Foods
6 ripe tomatoes (red or yellow)
1 garlic clove minced
1 tbsp virgin olive oil
1 1/2 tsp balsamic vinegar
8 basil leaves (no stems) chopped
Salt and pepper to taste
1. To blanch the tomatoes: Place the tomatoes in boiling water for 1 minute.
2. Remove from boiling water and remove skins. Cut into ½ inch pieces and remove seeds.
3. In a bowl combine prepared tomatoes, garlic, basil, olive oil and salt and pepper to taste.
4. Toss in balsamic vinegar.