Perfect Purple Punch


o 2 liters ginger ale or 2 liters carbonated lemon-lime beverage
o 1/2 gallon raspberry sherbet
o 1 (12 ounce) cans frozen raspberry-lemonade concentrate or 1 (12 ounce) cans frozen pink lemonade concentrate
o 4 cups water ( or more)
o 1 (12 ounce) bags frozen raspberries
o 3 lbs dry ice (optional)


1. Put dry ice chunk in the bottom of a punch bowl.
2. Sprinkle frozen raspberries over bottom of punch bowl.
3. Spoon in raspberry sherbet.
4. Mix water with frozen lemon-aid and pour over bottom of punch bowl.
5. Pour ginger-ale down the sides of the punch bowl.
6. Stir lightly.

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