Butterscotch Brownies

Ingredients:

Batter:

-1/4 cup butter
-1 cup brown sugar
-1 egg
-1/2 tsp vanilla extract
-3/4 cup flour
-1 tsp baking powder
-1/4 tsp salt
-1/2 cup chopped walnuts

Icing:

-2 tbsp butter
-1/4 cup brown sugar
-2 tbsp milk
-1 cup powdered sugar

Directions:

Melt butter in saucepan and add it to sugar in bowl. Stir. Add egg and vanilla and stir. Measure in flour, baking powder, salt and nuts. Mix well. Spread in greased 8X8 inch pan. Bake in 350 F oven for 30 minutes until sides show signs of pulling away from the pan. Frosting given below.

Combine first 3 ingredients in saucepan. Bring to boil and simmer 2 minutes. Remove from heat. Cool. Add powdered sugar and stir well. Add more powdered sugar or milk as needed to make a smooth spreading icing. Frost brownies. Cut into 25 squares.

Yields: 25 servings

Recipe Credit