Asian Lime Ribs

Asian Lime Ribs
adapted from Cuisine at Home

For Rib Rub-
Combine ; Rub on Two Racks of Spareribs:
2 T. ground cinnamon
2 T. kosher salt
2 T. black pepper
1 T. ground cloves
1 T. ground coriander

For The Asian-Lime Sauce-
Stir Together:
3 T. ginger, coarsely chopped
2 T. garlic, pressed
3/4 cup rice vinegar
1/2 cup low-sodium soy sauce
1/2 cup ketchup
1/2 cup chopped fresh cilantro
1/3 cup fresh lime juice
1/3 cup brown sugar
1/4 cup hoisin
2 T. dark sesame oil
1/2 teaspoon crushed red pepper flakes

Prepare two racks of spareribs as shown. (This included trimming the meat.)

Combine ingredients for rub and apply to ribs. Cover and let sit for one hour. Roast the ribs at 250 degrees for 2 hours, until the meat is falling off the bone.

Stir together ingredients for sauce. Brush on roasted racks of ribs before grilling.

Grill over medium-high heat a total of 15 minutes. Serve ribs with Asian-Lime Sauce.

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