White Bean Chicken Chili

White Bean Chicken Chili (Kristen Cherry)

Hands-On Time: 10 minutes
Ready In: 40 minutes
Yield: 15 cups


1 tablespoon olive oil
2 onions, finely diced
4 cloves garlic, finely chopped
1/4 teaspoon dried oregano
2 teaspoons ground cumin
1 large pinch cayenne (optional)
1 large pinch allspice
2 (4-ounce) cans chopped green chilies
2 pounds skinless, boneless chicken breasts, diced (cook them to your liking before you dice them, if you'd rather) (I used a rotisserie chicken that I shredded)
4 cups chicken broth (a 32-ounce box)
3 (15-ounce) cans white beans (great northern or navy), 2 drained, 1 with liquid
1 (16-ounce) bag frozen corn kernels
8 ounces Monterey Jack cheese, grated
Salt to taste

(Very yummy and not spicy!)

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