CHOCOLATE FINGERS
1/4 cup butter (1/2 cup)
3 Tb. cocoa, (6 Tb.) melt on stove
Beat 3 (6) eggs slightly, add 1 (2) cup sugar, chocolate mixture, 3/4 (1 1/2 ) cup flour,
1 level (2) teas. baking powder, pinch salt, 1 teas. (2) vanilla
1/2 (1) cup chopped pecans.
Bake in shallow(6"x9") pan (for single recipe) 25 30 min.
325 degree - moderate oven
Cut in stripes and roll in powdered sugar
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