Slow Cooker Pulled Pork

You will need:

  • 1 1/2 teaspoon kosher salt
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon fresh cracked black pepper
  • 1/2 teaspoon dried oregano
  • 1 (5 pound) bone-in pork shoulder
  • 1 medium onion
  • 3 cups beef broth
  • 2 cups water
  1. Combine salt, chili powder, cumin, granulated garlic, pepper and oregano in a bowl.
  2. Rub spice mixture all over the pork. Cover and refrigerate over night.
  3. Slice the onion and lay it on the bottom of a 5 quart slow cooker. Place the pork on top of the onions. Pour beef broth and water over the top. Cover and cook for 8 hours.
  4. Remove from slow cooker. Allow to cool slightly. Discard bone and pan juices. Using a fork and spoon shred meat.
  5. Use in a variety of recipes.
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