Spinach, Sausage, Ricotta, Mozzarella Mealuffins

Spinach, Sausage, Ricotta, Mozzarella Mealuffins
Makes 8

8 golf ball size portions of pizza dough
8 oz baby spinach
2 sausages diced
4 cloves of garlic
2 tablespoons olive oil
1/2 cup ricotta
1/2 cup mozzarella
1/2 cup marinara sauce
1 tablespoon of milk
1 egg

Preheat oven to 375.

In a frying pan, over medium heat, cook sausage in garlic and olive oil. Add spinach and cook until wilted.

Roll out 8 pieces of pizza dough into 5 inch diameter disks, about 1/4 inch thick.

Grease muffin tin. Place each disk into individual muffin tins. In each dough-lined cup, put 1 tablespoon marinara. Then place 2 tablespoons of sausage spinach mixture, 1 tablespoon ricotta, and 1 tablespoon mozzarella cheese. Seal up the dough.

Mix together egg and milk. Brush the eggwash mixture on each mealuffin.

Bake for 15-20 minutes, until outside is golden brown. Serve with extra marinara (my kids wanted it) if desired.

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