Recipe and photos by For the Love of Cooking
Original recipe from Coleen Nelson and Julia
- 1/2 cup quick cooking oatmeal
- 3/4 cups boiling water
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2/3 cups flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 egg
- 1/4 cup of shortening
Mix the oatmeal with the boiling water, stir and cover. Mix the remaining ingredients then stir in the oatmeal mixture. Grease and flour a 9x9 pan. Pour batter into pan and bake at 350 for 30-35 minutes.
Coconut Pecan Frosting:
- 3 tbsp melted butter
- 1/3 cup brown sugar
- 1/2 cup coconut
- 1/2 cup chopped nuts
- 2 tbsp milk
- 1/2 tsp vanilla
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