Barley and Avocado Salad Recipe:
serves 2 as a main dish or 4 as a side
You will need:
1 hass avocado
1 cup of coked barley
1/2 cup of chopped tomatoes
1 tablespoons of chopped cilantro leaves
1 tablespoon of chopped basil leaves
1 tablespoon of chopped red onion
1 tablespoon of fresh lime juice
1 1/2 tablespoon of extra-virgin olive oil
1/4 teaspoon of salt
fresh pepper to taste
Half the avocado and remove the pit. Cut the avocado flesh into bite size pieces. Mix together the avocado, barley, tomatoes, herbs and red onion. Make a dressing for the salad by mixing the lime juice, olive oil, salt and pepper and whisk it until it comes together. Pour the dressing over the salad and stir it to combine, being careful not to squeeze the pieces of avocados. Serve it immediately.
Enjoy it!
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