Avocado Lime Chicken Pitas

1 avocado, seed removed, diced

8 grape tomatoes, very thinly sliced

1 cup broccoli slaw

1 cup small diced cooked chicken (such as leftover grilled or store-bought rotisserie)

4 basil leaves, very finely chopped

1 teaspoon lime juice

2 teaspoons red pepper flavored olive oil

3/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

4 small whole wheat pitas, split open

In a large bowl, combine the diced avocado, tomatoes, broccoli slaw, chicken, basil, lime juice, oil, kosher salt and pepper; stir gently to combine well.

Using a small spoon, stuff the pitas with the filling, evenly dividing.

Recipe Credit