1 avocado, seed removed, diced
8 grape tomatoes, very thinly sliced
1 cup broccoli slaw
1 cup small diced cooked chicken (such as leftover grilled or store-bought rotisserie)
4 basil leaves, very finely chopped
1 teaspoon lime juice
2 teaspoons red pepper flavored olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 small whole wheat pitas, split open
In a large bowl, combine the diced avocado, tomatoes, broccoli slaw, chicken, basil, lime juice, oil, kosher salt and pepper; stir gently to combine well.
Using a small spoon, stuff the pitas with the filling, evenly dividing.