Sausage and Red Pepper Strata

Sausage and Red Pepper Strata

6 eggs
6 slices of bread
2 cups of milk
2 cups of cheese
1 lb of sausage
3 cloves garlic, sliced
1 shallot, thinly sliced
1/4 cup roasted red pepper, sliced
1/8 cup green onions, dice


Butter a 8 x 12 casserole dish, set a side.

Cut the crust off the bread and cut into cubes, set aside.

Cook sausage through, breaking it up into crumbles.

In a bowl beat eggs, milk, salt & pepper together.

Line prepared dish with bread cubes, layer cheese over bread, top with sausage and vegetables, pour egg mixture evenly over everything.

Cover and refrigerate overnight.

In the morning pre-heat oven to 350 degrees. Bake strata for 50 minutes.

Remove from oven allow to cool 10 minutes and serve.

Recipe credit

No comments: