Chicken pieces (whatever kind your family eats)- must have the bone and skin still on.
Garam Masala spice
Marinate chicken OVERNIGHT in a mixture of all ingredients.
Heat grill to around 300-400
Place chicken skin down on grill and bake for until internal temp is 140.
Flip chicken over and continue to bake until chicken has reached 165 F for at least 4 minutes.
Remove from grill and let it “rest” for at least 3 minutes.