Poke Cake

Poke Cake Print This Recipe

Ingredients:
1 box white or yellow cake mix
1 - 3 oz. box Jello-O gelatin mix, any flavor
1 - 8 oz. carton Cool Whip

1. Bake cake according to directions on the box for one 9″x13″ cake.
2. Once cake has been removed from the oven, poke holes about 1″ deep all over the surface of the cake.
3. Prepare Jell-O mix according to package directions and pour the liquid over the surface of the cake. Chill for several hours or overnight.
4. Frost the completely cooled cake with Cool Whip.