BBQ Chicken Cobb Salad

BBQ Chicken Cobb Salad

Leftover Old-Fashioned BBQ Chicken, chopped into bite-sized pieces

World's Best Blue Cheese Dressing OR a high-quality Ranch. I suppose, if you swing that way, you could use Thousand Island or French, but I've never been a fan.

Leafy green lettuce (I like Romaine)

Hard-boiled eggs; sliced, wedged, crumbled, chopped, whatever.

Chopped green onions or sliced red onions

Chopped tomatoes

Blue cheese (if not using aforementioned dressing) or sharp cheddar cheese. Pepper jack might also be good, although I've never tried it.

Avocado cubes

Crumbled bacon

Wash and chop lettuce (if not buying pre-washed, pre-chopped lettuce). Blot with paper towels to remove excess moisture. Arrange lettuce on large dinner plates and add a handful of BBQ chicken. Arrange remaining ingredients on top--you can either keep all the toppings separate and let dinner-eaters mix it up (or not) according to their liking, or you can just go WILD and sprinkle everything on top. Serve with dressing and enjoy!