Whole Wheat Apple Muffins

Whole Wheat Apple Muffins

1/4 cup wheat germ
3/4 cup whole wheat flour
3/4 cup flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg, beaten
1 1/2 cups apples, skinned and finely chopped
3 tablespoons vegetable oil
1/2 cup milk

Preheat oven to 400 degrees. Grease muffin tins. Blend wheat germ, both flours, sugar, baking soda, cinnamon, baking powder, and salt in a bowl. In a separate bowl, combine egg, oil and milk. Add flour mixture to egg mixture until just blended. Fold in apples. Fill muffin tins 2/3 full, and bake for 18-20 minutes until an inserted toothpick comes out clean. Makes 12 muffins.