1-2 14 cans artichoke hearts (drained and chopped)
1 8 oz cream cheese (softened)
1 c. mayo
1 c. sour cream
2 garlic cloves, minced finely
1 c. grated parmesan
Combine all ingredients and bake in casserole dish at 375 deg for 30 mins. Can also add 1/2 bag chopped frozen spinach (thawed and squeezed of all moisture) and/or top dip with bread crumb/parmesan cheese mixture.
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