Super Moist Meatloaf and Angel Mashed Potatoes

Super Moist Meatloaf
2 lbs organic ground beef 80/20
2 tsp kosher salt
3/4 Tbsp fresh ground pepper
2 eggs lightly beaten
3/4 Italian bread crumbs
1/2 cup milk
1 tsp Worcestershire sauce
1 Tbsp concentrated tomato paste
1/2 large onion chopped fine
3 Tbsp ketchup
3 Tbsp yellow mustard
1/2 lb bacon
Preheat oven to 350.
Saute onion in olive oil for about 5-8 minutes until transparent
Mix all ingredients for meatloaf until incorporated. Don't over handle
or it might become tough!
Form into loaf shape in 9x13 pan lined with non stick foil
For the topping..mix ketchup and mustard together and smooth over top
and sides of meatloaf.
Cover the entire top of loaf with the bacon!(YUM)
Bake for 1 1/4 hours and let rest for about 5-10 minutes before slicing.

Angel Mashed Potatoes
3 lbs red potatoes peeled
4 oz cream cheese
1 stick butter
Salt and Pepper to taste
milk to desired consistency
Boil potatoes until tender...drain...while potatoes are draining, heat
butter and cream cheese until smooth. Place the potatoes in a ricer.
Rice them into the sauce pan with the butter and cream cheese and mix
until smooth. Add milk to desired consistency. Add salt and pepper to
**I named then Angel Mashed Potatoes because last Thanksgiving, my
brother in law Steve described them as Angels landing on a white

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