Sour Cream Coffee Cake

INGREDIENTS

* 1/2 lb butter
* 1 1/2 cup sugar
* 3 eggs
* 2 3/4 cup flour
* 3 tsp baking powder
* 1/2 tsp baking soda
* 1 cup sour cream
* 2 tsp. vanilla


Topping:

* 1 cup sugar
* 1 cup nuts
* 3 tsp cinnamon


Cream butter and sugar: add eggs. Combine dry ingredients. Add
alternately with sour cream. Add vanilla. Place 1/3 of batter in
greased and floured tube or bundt pan. Sprinkle with 1/3 of Topping:
Pat down with spoon. Repeat twice, ending with Topping. Bake at 350
degrees for 1 hour or until done. Let cool before removing from pan.