Pumpkin Bread

Pumpkin Bread

3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1 lb can pumpkin
3 1/2 cups flour
1 teaspoon nutmeg
2 teaspoons baking soda
2 teaspoons salt/scant
1/2 teaspoon ground cloves
1 teaspoon cinnamin
1 teaspoon allspice
2/3 cup water

Preheat oven to 350 degrees. Using cooking spray, prepare baking pans (2 9-inch loaf pans or 4 6-inch loaf pans and a 12 cup muffin pan).

In a large bowl, combine sugar, oil and egg together. Add pumpkin and mix to combine thoroughly.

In another bowl, combine all remaining dry ingredients. Then, add to the wet ingredients and mix until just combined. Add the water and mix until incorporated.

Pour batter into prepared pans.

If baking in 9-inch loaf pans, bake for 1 hour. For mini-loaves, bake for about 35-40 minutes. Muffins bake for about 20-25 minutes.

Freezes well.

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