Green Chili and Smoked Cheddar Chorizo Breakfast Cups

1 can Pillsbury Crescent Dinner Rolls, reduced fat, 8 count

3 eggs

2 Tablespoons milk

¼ Cup diced green chilies from can

½ Cup smoked cheddar cheese, shredded

½ Cup cooked chorizo, about ¼ lb (just brown it in a skillet for about
10 minutes over medium heat)


1. Preheat oven to 375 degrees F. Unroll crescent rolls and press the
widest part of triangle into 8 muffin cups, pressing up the sides and
bottom of cups, leaving points of dough hanging over sides. In a large
bowl, mix together the eggs, milk, chilies, cheese and cooled chorizo.
Pour into muffin cups filling nearly to the top. Take 2 longest points
of dough and lightly twist them, then set on the top and middle of
cup. Bake for 25-28 minutes or until cooked through and golden brown.
Let cool for 5 minutes, remove from muffin cups and EAT!


8 servings