Adapted from Holiday Cooking
2 medium baking apples (such as Granny Smith, Jonathan, Rome Beauty or York Imperial), peeled, cored and sliced
1 cup fresh cranberries
1 cup granulated sugar
1/4 cup chopped walnuts
1/4 cup golden raisins
3/4 cup all-purpose flour
1/2 cup butter, melted
2 teaspoons orange zest
1/2 teaspoon vanilla extract
1/8 teaspoon salt
In a large bowl, toss together sliced apples, cranberries, 1/2 cup of the granulated sugar, walnuts and golden raisins.
Butter four 5-inch quiche dishes or individual pie pans. Spoon apple mixture evenly into prepared dishes.
For the topping, combine eggs, all-purpose flour, butter, the remaining 1/2 cup granulated sugar, orange zest, vanilla extract and salt. Stir with a fork until smooth. Spread the topping evenly over the fruit mixture.
Bake about 30 minutes in a 350 degree oven or until topping is golden and fruit is tender. Cool slightly on a wire rack. Sift powdered sugar over the tops. Serve warm.