Cornbread Supreme

Makes one 9" x 13" pan

1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can cream style corn
16 oz. container sour cream
4 eggs, slightly beaten
1 cup margarine or butter, melted
2 boxs Jiffy cornbread mix (7 1/2 oz. each)
2 cups shredded cheddar cheese (optional)

1. In a large bowl, combine cornbread mix, sour cream, butter, whole
kernel corn, cream style corn, and eggs. Place in a lightly greased 9"
x 13" baking dish and sprinkle with 2 cups shredded cheddar cheese.
Bake at 350-f degrees for 45 to 50 minutes or until golden on top and
cooked through.

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